Just a paper, midterm, and final. 1,011 reviews Closed today. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow The Seafood Bar. E-mail. Website. We're sorry, hotels cannot be booked for more than 30 days. Participation is heavy he will call on you even if you don't know the answer. Professor Maule has high expectations for students to succeed in his course. Our newsletter hand-delivers the best bits to your inbox. Midterm and Final review, most of the questions on the review sheet are on the final. 186 Bath Street, Glasgow G2 4HG Scotland +44 141 332 8513 Website Menu. Poor show Brian Maule. Just participate! We both had the same first and main Rillette of Salmon, followed by braised beef. Throughout the meal Cal was always checking in with us to see how we were doing. Brian Maule at Chardon d'Or: Lovely lunch - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Zoom in to see updated info. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. Map updates are paused. Look out for your first newsletter in your inbox soon! Plump hand-dived scallops, fresh fish, beef and lamb and an unbeatable selection of game - Scotland is truly blessed with the best! The staff so welcoming attending to our every need. First time diners and will definitely return. Glasgow. Closed now : See all hours. E-mail. The attention to detail is the first thing to impress from the waiting staffs head-to-toe black uniforms, to the gleaming cutlery and glass laid out on brilliant white tablecloths with set-square precision. I can buy good meat and fish myself and cook it properly. Six courses with paired wines. Brians a la carte offering includes a selection of prime cuts of meat, like succulent loin of Scotch lamb and delicious scotch sirloin steak. Brian Maule at Chardon d'Or. recommendations from front of house staff were excellent. From the warm welcome and excellent service this place makes for a really special experience. Improve this listing. You'll not be disappointed. Highly commended. - See 1,000 traveller reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. All in all a great evening and good the see Brain Maule still holding to standards. He wants all of his students to succeed, even when they may only want to pass. Claim your listing for free to respond to reviews, update your profile and much more. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. My meal was just as impressive, and came in at a fraction of the price. This is not to pick on you. I opted for the strawberry compote, Pam a cotta and meringue, and then there was ice cream and/or sorbets. Dj vu! 6 listings Sort: Premium. 3-4 discussion boards, midterm, final. Homemade sorbets (lemon and raspberry) were zingy and immaculate. 1 research proposal. Review. Perhaps no other chef in Glasgow craves a Michelin star one of which the city hasnt had since Gordon Ramsays Amaryllis closed in 2004 quite like Brian Maule. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Good food ands great service with delicious wine. For starters I had the Tips of asparagus, parma ham, shavings of parmesan, white truffle dressing for 12.00. And this was only day one in this beautiful country. Review tags are currently only available for English language reviews. Tripadvisor performs checks on reviews. He breaks down complex concepts for even one to understand. 95 reviews Closed Now. Each month we host at least one tasting event. Claimed. By The Travel. Added to which, while you of course have every right to expect some pretty decent cooking from a fairly pricey a la carte menu, the special beauty here is easily the best set-price lunch/pre-theatre menu - 18.50 for three courses - I've come across in years. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. His selection was spot on. One of my favourite stories during a long stint as this newspaper's diarist concerned Douglas Hurd not in his capacities as diplomat, Cabinet minister, thriller writer, business associate of Slobodan Milosevic or candidate for the leadership of party and country, but as a fellow critic. 0141 248 3801 info@brianmaule.com 176 West Regent Street Glasgow, Scotland G2 4RL Stylish Saturdays With Cocktails & Lunch Stylish Saturdays With Cocktails & Lunch COCKTAILS AND LUNCH ARE BACK! Please advise restaurant at time of booking. I was in a summer session with him for 5 weeks. Maule is clear about his grading criteria and policies from the very beginning. Ask Paul_In_Basel about Brian Maule at Chardon d'Or, Ask Brian7392 about Brian Maule at Chardon d'Or, Ask Nelreview about Brian Maule at Chardon d'Or, Ask Eatout67 about Brian Maule at Chardon d'Or, Ask Frostie4 about Brian Maule at Chardon d'Or. He's since secured his position as one of the UK's finest chefs and in 2012 was named Scottish Chef of the Year, also winning the Best Posh Nosh award at the Glasgow Restaurant Awards. My husband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. Brian Maule at Le Chardon d'Or. The pours were generous and the price was moderate. At one point Cal suggested some red wine to go with our meats and surprised us with a glass of Italian Tokay and French Pinot Noir. He knows his material and will make sure that you know it. Plump hand-dived scallops, fresh fish, beef and lamb and an unbeatable selection of game Scotland is truly blessed with the best! more. Fine Dining . After introducing us to the menu and sharing the wine list, we were greeted by our waitress Rachael who was charming and friendly. A colleague returned from a weekend in the Cotswolds to report visiting a secondhand bookshop in which he noticed an entire shelf of pristine, Booker-entered novels, none of which (as the thumb marks made plain) had been read beyond page 21, and most of which had apparently never even been opened at all. Winebow offers a dynamic portfolio of fine wine and spirits from around the world, representing both established properties and a new generation of winemakers and distillers. Glaschu Restaurant & Bar: Another Delicious Lunch - See 614 traveler reviews, 207 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Very attentive, not servile and very friendly. With his passion for food, an undeniable flair for cooking and years of experience working in the best kitchens in Europe and Britain; Brian has developed his unique style over the years. Not that sort of restaurant. Couldnt have been any better. if you participate in class and do all his homework you should be able to pass with A like I did. If not for a lot of personal matters I would have completed his course. As a result the restaurant was a little quieter than expectedhowever our dinner was delicious - food excellent, service and timing between courses just right which turned a special night out into a very special evening for us. If you don't answer his questions exactly the way he would answer them, he wouldn't accept the answer. He knows his material and is passionate. 32.75 and my wife picked the Medallions of Scotch beef, puree and roast celeriac, red wine sauce 36.50. What I cant do, and what I expect of acclaimed chefs, is the extras. He really knows how to get you engage in class and I love it so much for me he is one of the best professors so far. Indeed some of our past guests have done a grand job on fielding you enquiry. Stylish Saturday's with Cocktails and Lunch Taking on the same format as our popular Gin Experience, arrive at 11.45am and enjoy your arrival cocktail. See more. Sangria Restaurant, authentic Spanish tapas, The Creative Craft Show and The Scottish Quilting Show, SEC, Enjoy a 2 course lunch or 4 courses, valid for lunch or dinner, Mixed fish croquette with spiced cauliflower, Smooth chicken liver parfait with celery, apple & walnut salad, Roast cod with crushed buttered peas and herb butter sauce, Pot roast of Scotch beef with tomato, basil and mustard jus, Supreme of chicken with artichokes, broad beans and a light jus, Awarded the SLTN Best Fine Dining Restaurant in Scotland 2018 for the fourth year running, Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-ons Best Restaurant for Special Occasions, Rave reviews from the likes of The Heralds Ron MacKenna, who called it Glasgows best restaurant, Rated 5/5 stars by Time Out Magazine and named as one of the ten best restaurants in Glasgow by the Scotsman, Featured in Glasgowist's Best Restaurant Reviews of 2017, Brian Maule trained with the Roux brothers in France before taking up the post of head chef in their Michelin-starred London restaurant, then going on to open his own award-winning fine dining venue in Glasgow 17 years ago, 2 course lunch for two with a Prosecco cocktail each OR, 4 course lunch or dinner for two with a Prosecco cocktail each. Today's deal will see you and a loved one dine on a sumptuous meal at Brian Maule at Chardon d'Or. Brian Maule at Chardon D'Or Restaurant is featured in 42 of the best restaurants in Glasgow Location 176 West Regent Street, Glasgow, Glasgow, G2 4RL 0141 248 3801 Website Opening Times Mon-Fri 12N-2.30pm Mon-Sat 6-10.30pm Book a table Call Brian Maule at Chardon D'Or Restaurant to make a booking on: 0141 248 3801 Visit their website Highly recommend this wonderful restaurant. Penthouse in Amsterdam, North Holland, Netherlands Contact. One for special occasions. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Show up to the review classes and you'll do fine! The reviews for Brian Maule's restaurant were great and as a recently converted vegetarian I was delighted to find that they had a vegetarian menu on arrival.The setting is certainly stylish, but we found once we were shown to our table that the lighting was quite dim and did not show the decor off to its best. There were 6 of us and we had between 2 and 3 courses each and none of us could find a single fault in any dish. Certificate of Excellence. Glasgow "Excellent restaurant and very." "Great Steak" 142. Add to Cart. Visited for a business meal one evening mid-week, this place is not the cheapest, however forget about that, the quality of everything including the service is absolutely superb. An amuse-bouche of haggis Bon bons were given while we waited for a first course extremely nice! Zoom in to see updated info. Improve this listing. Glasgow. From starters of spiced crab with citrus salad or three-ways duck, to mains of grilled sea bream and assiette of pork, to desserts of homemade ice-cream and sorbets, everything hits the spot. Brian Maule at Chardon d'Or: Beautiful meal - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. One of the main reasons Brian returned home to Scotland was to access its abundant and outstanding quality of natural produce. Map updates are paused. Voucher must be booked by Fri 10 Mar 2023 (we dont want you to miss out!). Brian Maule at Chardon d'Or Claimed Review Save Share 1,008 reviews #106 of 1,680 Restaurants in Glasgow Seafood British Scottish 176 West Regent Street, Glasgow G2 4RL Scotland +44 141 248 3801 Website Menu Closed now : See all hours MICHELIN See all (264) Ratings and reviews 4.5 1,008 reviews #106 of 1,680 Restaurants in Glasgow He assigns a review sheet and half of the questions appear on both the Midterm and Final. "I aim eventually," he told The Herald,. commit 9ee1c939d1cb936b1f98e8d81aeffab57bae46ab Author: Linus Torvalds Date: Fri Jun 17 12:48:29 2005 -0700 Linux 2.6.12 commit . He will tell you to read the syllabus for everything. Tripadvisor performs checks on reviews. Try another? This is the version of our website addressed to speakers of English in United Kingdom. Although this was our first evening in Scotland and we were jet lagged and tired, Cal made us feel right athome by showing us to a corner table right by an open window. Superb Food, fantastic wine, classy ambience, Ask ANDYK371 about Brian Maule at Chardon d'Or, Ask BennAnn about Brian Maule at Chardon d'Or, Ask Sandy16 about Brian Maule at Chardon d'Or, Ask rbr4166 about Brian Maule at Chardon d'Or, Should have listened to reports on Trip Advisor, Ask YorkJean about Brian Maule at Chardon d'Or. Cannot recommend this place enough, we hadn't even left the restaurant and were already discussing when we would return.More, This is the version of our website addressed to speakers of English in the United States. Grade drops after 3 missed classes. The whole thing was delicious from start to finish. With a distribution network in 18 markets that . Service was attentive without being intrusive and when we were clearly deep in discussion the waiter kept his distance. Take at your risk!! Heating in the restaurant was overpoweringly hot! Would highly recommend. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. Cannot praise it high enough . All the wines were reasonably priced. We all appreciate fine diningand good food and this did not disappoint. Hes certainly going about it the right way an 11-year veteran of Michel Roux Jrs Le Gavroche in London (yup, its Michelin-starred), Maule presides over a classy dining room near the top of West Regent Street that delivers bags of style with substance to match. View 35 photos $5,589,488 8 Beds 1 Baths 4757.64 ft . Dreadful experience.Michel Roux would sack the lot.Waste of time and money So disappointed.Large ,loud group nearby drinking endless bottles of whiskey didn't help. He certainly is in the right business. Myhusband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. A terrible professor I have ever taken in this school and here is why: No one in his class has gotten above a C. If you ask him a question about an assignment it's like talking to a wall because he won't answer. From the warm welcome and excellent service this place makes for a really special experience. . Printed vouchers are also accepted. I hate to post a negative review but I won't be rushing back to eat here. He'll cold call once he learns your name. Will go back. No cell phone use. Note: your question will be posted publicly on the Questions & Answers page. I now feel frustrated that I didn't say something at the time. Ranked #110 of 2,451 Restaurants in Glasgow. This place has good prosecco, gin or scotch among its drinks. Ships today if ordered in next hour. Professor Maule is a lecture heavy professor and you will work for a good grade. Our downstairs area features Glasgows most sophisticated and elegant private event space. good luck and enjoy. We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. Claim your listing for free to respond to reviews, update your profile and much more. Cafe, . Unusually for a cheapo menu, the choice of main courses included lamb and beef dishes, but I went for a sensationally good fish dish in which salmon, cod and mackerel (the most underrated fish across the entire piscine spectrum) rested on red pepper-infused couscous and a potent shellfish bisque. The material is tough to understand and he tries his best to explain. The test is a mix of multiple-choice, t/f, and one-word fill-ins. The food and wines did not disappoint and the service andrecommendations from front of house staff were excellent. View the profiles of professionals named "Maule" on LinkedIn. He changed the course and we didn't do a paper so we only had 3 grades the midterm, final, and attendance/participation. The textbook readings were like 3-8 pages, nothing major. He provides the textbook free of cost. These close relationships (now regarded more as friendships) facilitate Brians ability to source the absolute best quality produce available to the market. Ranked #97 of 2,451 Restaurants in Glasgow. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. "Look," said my cousin, Nick, blanching and clearly close to a fit of the vapours, "it's there." As we said goodby and thanked Cal and his staff we were greeted by Owner Chef Brian Maule who left the kitchen heat to thank us for coming. Improve this listing. Brian is very clear about his criteria of grading he is a wonderful professor and really cares about his students. In 2001 he came back home to open Brian Maule at Chardon d'Or. He was an amazing teacher, He seems strict but he's not that bad. Maule Valley, Chile 2019 Yannick Armirault 'Cote 50' Bourgueil, Loire Valley, France . Brian Maule at Chardon d'Or: Tasting menu - See 1,010 traveller reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. 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